Guyana

Farine Nut Balls

Ingredients

4 oz soaked farine
2 oz nut butter
2-3 oz white sugar
1 tsp vanilla essence
pinch of salt
about ½ pt milk
4 oz parched nuts, ground

Instructions

Mix together farine, nut butter, sugar, essence, and salt. Add sufficient milk to obtain a stiff consistency, break off small pieces from mixture and shape into balls. Toss in milk, then roll in ground parched nuts. Place a toothpick in each ball. Makes about 8

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