Farine Cup Cakes


4 oz soaked farine
6 oz sugar
4 oz margarine
3 eggs
1 tsp vanilla essence
2 oz dried fruit (optional)
2 tsp baking powder
1 oz farine flour
milk if necessary


Cream sugar and margarine. Beat eggs and essence. Gradually add to creamed mixture. Fold soaked farine into mixture and add dried fruit, if using. Add baking powder to farine flour. Add flour to mixture a little at a time, to form a soft consistency. Add some milk if necessary. Grease and flour cup cakes pans. Fill with mixture and bake in a moderate oven, 350F, for 10-15 minutes or until firm. Makes about 8