Tilapia in Oil and Vinegar Sauce


2 lb tilapia, cut in slices
1 lemon or lime
 pt olive oil
2 large onions, cut in rings
 pt vinegar
2 cloves garlic
 green pepper, sliced
2 hot peppers
2 bay leaves


Remove skin from fish. Wash with lime or lemon. Season, and dip lightly in flour. Fry in the olive oil. Remove from pan. Fry onion rings lightly on low heat. Add vinegar, garlic, green pepper, hot peppers, and bay leaves. Add fried fish and cook for about 5 minutes. Serve hot or cold. Serves 8