Plaintain Flour Bakes


4 oz plaintain flour
1 oz flour
 tsp salt
1 tsp salt
1 tsp baking powder
 oz margarine or lard
 pt oil for frying


Sieve plaintain flour, flour, salt, and baking powder together. Rub in margarine or lard. Mix with water to a stiff consistency. Shape into small flat rounds, about 2 inches in diameter. Fry in hot oil until golden brown. Serve hot with cheese, jam, fried fish, or fried saltfish. Makes 6