Guyana

Plaintain Flour Bakes

Ingredients

4 oz plaintain flour
1 oz flour
½ tsp salt
1 tsp salt
1 tsp baking powder
¼ oz margarine or lard
½ pt oil for frying

Instructions

Sieve plaintain flour, flour, salt, and baking powder together. Rub in margarine or lard. Mix with water to a stiff consistency. Shape into small flat rounds, about 2 inches in diameter. Fry in hot oil until golden brown. Serve hot with cheese, jam, fried fish, or fried saltfish. Makes 6

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