Guyana

Plaintain Flour Porridge

Ingredients

1 oz plaintain flour
½ pt water or milk and water
½ tsp salt or 1 level tbsp sugar

Instructions

Put water to boil. Blend plaintain flour with a little cold water until smooth. Remove water from heat. Pour on to plaintain mixture. Add salt or sugar. Return to heat and boil for about 2 minutes. Serve with hot milk. Serves 6-8

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