Rasgulla
Ingredients
6 pts fresh milk
2 lbs white sugar (approx.)
Lime juice or vinegar
(Yields 30-40)
Instructions
Boil milk.
Add lime juice or vinegar to turn (curdle) the milk.
Drain in a cloth placed on a colander.
When completely drained, soften the cheese (paneer) and form into small balls.
Make a thin syrup of sugar and boil for five minutes, using proportion of one cup sugar to four cups of water.
Drop the balls in boiling syrups.
Cover and cook for fifteen minutes.
Cool before serving.
PS. You may add 1 tablespoon white flour and 1 teaspoon ghee to the paneer before shaping it
