2 medium sweet cassava 1 small dried coconut 2 tbsp butter or margarine 6 oz sugar 1/4 tsp spice and black pepper 1/2 tsp essence 1/4 tsp salt
InstructionsPeel, wash, grate and mix the cassava and coconut together. Work in the butter with a fork. Add the other ingredients and enough water to bind stiffly. Put the mixture into a greased dripping pan, where it should be about 1 inch thick. Bake in a moderate oven until crisp and brown on top. Cut into 1½ to 2 inch squares before serving.