Desserts

Mango Cream Parfait

Ingredients

2 170 g. cans NESTLE Cream, chilled
2 tbsps. confectioner`s sugar
1/4 cup mango puree
2 medium ripe mangoes, sliced into cubes
1 cup NESTLÉ Gold Breakfast Cereals

Instructions

1. Whisk NESTLÉ Cream, confectioner`s sugar and mango puree. 2. Place cream mixture, fruit and NESTLÉ Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top. 3. Chill very well before serving.

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