Tuna Sisig
Ingredients
2 tablespoon cooking oil
1 cup tuna, cut into 1/4 inch thick slices
2 tablespoon Mama Sita's Barbecue Marinade
Juice from 6 pcs. of calamansi
1 piece white onion, chopped
Salt and pepper to taste
Mama Sita's pure Labuyo Red hot Pepper sauce
Instructions
1. Marinate tuna in Mama Sita's Barbecue Marinade for 5-15 minutes.
2. Pan-fry the tuna for 3-5 minutes on each side.
3. Remove from pan and cut into bite size pieces.
4. Place cut up tuna in hot sizzling plate.
5. Pour calaman juice and chopped onions over the tuna.
6. Sprinkle with salt and pepper to taste.
7. Serve with Mama Sita's Pure Labuyo Red Hot Pepper Sauce to add spice.
