Barbque

Barbecue in Oyster Sauce

Ingredients

1/2 kg. chicken thighs
1/3 cup water
1/3 cup MAGGI Oyster Sauce
1 tbsp. spring onions
1 tbsp. ginger, sliced thinly in strips
1 tbsp. sesame seeds
1 tsp. sesame oil

Instructions

1. Marinate chicken thighs in the remaining ingredients for about 4 hours. 2. Grill in charcoal or on an electric grill. Brush chicken with marinade every once in a while to prevent drying. Serve with favorite pickle and hot rice.

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