Cakes Desserts
Banana Upside-down Cake
Ingredients
1 cup butter, at room temperature 1/2 cup brown sugar, firmly packed 2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally 1 1/2 cups sugar 2 large eggs 1 tsp. vanilla extract 2 cups all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1 cup CARNATION Evap
Instructions
1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9" x 2" round pan. Arrange banana slices in concentric circles atop sugar mixture. 2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla. 3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.