Raspberry Porridge


50g oatmeal, plus extra for serving
450ml semi-skimmed milk
2 tbsp (40g) heather honey
125g pack raspberries


Place the oatmeal, milk and honey into a saucepan. Bring to the boil over a medium heat, then simmer for 4-5 minutes, stirring throughout, until thick and creamy. Remove from the heat and stir in the raspberries until they begin to break up and release their juice. Spoon into bowls and serve hot with a little oatmeal scattered over the top. Variation: Try replacing the raspberries with chunks of fresh pear and add some chopped roasted hazelnuts.