1 cup peas flour
1/2 cup flour
1 tsp baking powder
1 tsp salt
1 small onion, chopped
1 tsp pepper, chopped
1 tbsp eschallot, chopped
1 clove garlic, minced
1 tsp curry powder
Water to mix
1 pint of oil for frying


Sift the dry ingredients together, then add all the other ingredients and mix well. Add enough water to make a stiff dough. Divide the dough into small pieces, the size of small potatoes. Roll into 1/4 inch thick rounds, and fry in smoking oil until golden brown. Drain well and serve hot with achar.