Thai ampalaya salad
3 cups ampalaya, thinly sliced 1/4 cup rock salt 1 tsp. rock salt 1/3 cup cane vinegar 2 tbsp. sugar 1/2 cup sliced onion 1/2 cup diced tomatoes 1/4 cup chopped wansoy 2 tbsp. MAGGI Chilli Sauce
Instructions1. Rub 1/4 cup rock salt into ampalaya, then blanch. Drain well. 2. Combine rest of the ingredients and toss well, with ampalaya. Best served with grilled meat or fish.