Thai ampalaya salad


3 cups ampalaya, thinly sliced 
1/4 cup rock salt 
1 tsp. rock salt 
1/3 cup cane vinegar 
2 tbsp. sugar 
1/2 cup sliced onion 
1/2 cup diced tomatoes 
1/4 cup chopped wansoy 
2 tbsp. MAGGI Chilli Sauce 


1. Rub 1/4 cup rock salt into ampalaya, then blanch. Drain well. 2. Combine rest of the ingredients and toss well, with ampalaya. Best served with grilled meat or fish.