Vanilla Toffee Caramel Ice Cream Pie
Ingredients
1 quart vanilla ice cream
1 1/2 cups International Delight Vanilla Toffee Caramel creamer
3 SKOR bars
1 prepared chocolate or grahamn cracker pie shell
whipped cream (optional)
Instructions
1. Let ice cream soften in a large bowl at room temperature.
2. Whisk in International Delight.
3. Mix in 2 1/2 crushed SKOR bars and stir.
4. Top with 1/2 crushed SKOR bar and freeze.
5. Garnish each slice with whipped cream.
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Preparation Time: 15 min Serves: 12
