Vanilla Toffee Caramel Ice Cream Pie


1 quart vanilla ice cream

1 1/2 cups International Delight Vanilla Toffee Caramel creamer

3 SKOR bars

1 prepared chocolate or grahamn cracker pie shell

whipped cream (optional)


1. Let ice cream soften in a large bowl at room temperature. 2. Whisk in International Delight. 3. Mix in 2 1/2 crushed SKOR bars and stir. 4. Top with 1/2 crushed SKOR bar and freeze. 5. Garnish each slice with whipped cream. Click on International Delight for more coffee related recipes! Preparation Time: 15 min Serves: 12