Cookies
Apple Butter Cookies
Ingredients
1/4 cup (60 ml) butter or margarine, softened 1 cup (225 ml) packed brown sugar 1 egg 1/2 cup (125 ml) quick cooking oats 1/2 cup (125 ml) apple butter 1 cup (225 ml) all-purpose flour 1/2 tsp (2 ml) baking soda 1/2 tsp (2 ml) baking powder 1/2 teaspooon salt 2 tbsp (30 ml) milk 1/2 cup (125 ml) nuts, chopped 1/2 cup (125 ml) raisins
Instructions
In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Chill well and drop by tspfuls onto a lightly greased cookie sheet. Bake at 350 degrees (175 C.) for 15 minutes.