Chicken Burgers Mexicali
2 pounds ground chicken 1 cup Atkins Bread Crumbs 3 green onions, chopped 2 cloves garlic, pushed through a press 1 egg, beaten 3 tablespoons chopped fresh cilantro, divided 1 tablespoon ground cumin 1 teaspoon salt 1/2 teaspoon chili powder 1 cup green salsa 1 medium avocado, peeled, pitted and cubed 2 tablespoons vegetable oil
Instructions1. Combine chicken, bread crumbs, green onions, garlic, egg, 1 tablespoon of the cilantro, cumin, salt and chili powder in a bowl. Mix well and shape into four 1"-thick patties. Place on a plate, cover and refrigerate 1 hour. 2. Meanwhile, mix salsa, avocado and remaining cilantro in a bowl and set aside. 3. Heat oil in a large skillet over medium-low heat and cook burgers 7 minutes on each side, until browned and cooked through. Serve with salsa mixture.