Chicken Burgers Mexicali


2 pounds ground chicken 
1 cup Atkins Bread Crumbs 
3 green onions, chopped
2 cloves garlic, pushed through a press 
1 egg, beaten
3 tablespoons chopped fresh cilantro, divided 
1 tablespoon ground cumin 
1 teaspoon salt 
1/2 teaspoon chili powder 
1 cup green salsa 
1 medium avocado, peeled, pitted and cubed 
2 tablespoons vegetable oil 


1. Combine chicken, bread crumbs, green onions, garlic, egg, 1 tablespoon of the cilantro, cumin, salt and chili powder in a bowl. Mix well and shape into four 1"-thick patties. Place on a plate, cover and refrigerate 1 hour. 2. Meanwhile, mix salsa, avocado and remaining cilantro in a bowl and set aside. 3. Heat oil in a large skillet over medium-low heat and cook burgers 7 minutes on each side, until browned and cooked through. Serve with salsa mixture.