Mango Cobbler
Ingredients
6 med.-sized firm ripe manggo
1/2 cup sugar
2 tbsps. rum
1 1/2 cups all-purpose flour
1 tbsp. sugar
3 tsps. baking powder
1/2 tsp. salt
1/3 cup shortening
1 egg, beaten
1/2 cup CARNATION Evaporated Milk
2 tbsps. sugar
2 170 g. cans NESTLE Cream, chilled
Instructions
1. Preheat oven to 400 degrees F. Scoop mangoes with spoon and place in a heat-proof dish. Mix sugar and rum together, then pour over mangoes. Place in oven for 10 minutes or until sugar has melted.
2. Meanwhile sift dry ingredients together in a bowl then cut in shortening.
3. Mix beaten egg and CARNATION Evaporated Milk together and pour all at once into flour mixture. Mix lightly with a fork. Drop dough by spoonful over hot mangoes pushing it gently with the back of a spoon. Sprinkle with sugar.
4. Bake for 30 minutes or until brown. Serve warm with chilled NESTLÉ Cream.
