Mango Cobbler


6 med.-sized firm ripe manggo 
1/2 cup sugar 
2 tbsps. rum 
1 1/2 cups all-purpose flour 
1 tbsp. sugar 
3 tsps. baking powder 
1/2 tsp. salt 
1/3 cup shortening 
1 egg, beaten 
1/2 cup CARNATION Evaporated Milk 
2 tbsps. sugar 
2 170 g. cans NESTLE Cream, chilled 


1. Preheat oven to 400 degrees F. Scoop mangoes with spoon and place in a heat-proof dish. Mix sugar and rum together, then pour over mangoes. Place in oven for 10 minutes or until sugar has melted. 2. Meanwhile sift dry ingredients together in a bowl then cut in shortening. 3. Mix beaten egg and CARNATION Evaporated Milk together and pour all at once into flour mixture. Mix lightly with a fork. Drop dough by spoonful over hot mangoes pushing it gently with the back of a spoon. Sprinkle with sugar. 4. Bake for 30 minutes or until brown. Serve warm with chilled NESTLÉ Cream.