Deserts

Filipino Caimito Sherbet

Ingredients

3 cups ripe caimito(preferably violet variety), seeded and mashed 
1 370 ml. can CARNATION Evaporated Milk 
1 cup sugar 
2 cups water 

Instructions

1. Mix all ingredients and place in a plastic container. Freeze until partially set. 2. Beat thoroughly and freeze overnight. Serve in ice cream cups.

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