Cebuano Dugo Dugo


half kl. diced pork 
diced pork liver
minced garlic 
minced onion 
2 pcs. laurel leaves 
3 tbsp oil 
half-cup vinegar 
3 tbsp patis 
2 cups stock 
1 cup frozen pig blood 
4 long green peppers 
2 tsp sugar 
1 tsp salt 
half tsp black pepper


Simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock. Heat oil in a casserole and saute garlic and onion for a minute. Add in pork, pork liver, laurel leaves, patis, salt & pepper and saute for another 5 minutes. Add in the vinegar and boil without stirring. Add in stock and allow simmering for 5 minutes. Add in blood, sugar and long green peppers. Cook for 10 minutes more or until consistency thickens, stirring occasionally to avoid curdling.