Hipon sa Gata
1/2 kilo fresh shrimps 2 tablespoon crushed garlic 2 teaspoon salt 1/2 teaspoon pepper 1 cup coconut milk (second extraction) 1/2 cup kakang gata or coconut cream 1 1/3 cups kamias, sliced
InstructionsClean shrimps and wash well. Do not peel. In a saucepan, put the shrimps, garlic, salt, pepper and coconut milk. Bring to a boil then lower heat and simmer until shrimps are cooked. Add coconut cream and kamias. Cook until sauce thickens.