Hipon sa Gata


1/2 kilo fresh shrimps 
2 tablespoon crushed garlic 
2 teaspoon salt 
1/2 teaspoon pepper
1 cup coconut milk (second extraction) 
1/2 cup kakang gata or coconut cream 
1 1/3 cups kamias, sliced


Clean shrimps and wash well. Do not peel. In a saucepan, put the shrimps, garlic, salt, pepper and coconut milk. Bring to a boil then lower heat and simmer until shrimps are cooked. Add coconut cream and kamias. Cook until sauce thickens.