Peanut Butter Fudge
2 cups (475 ml) of white sugar 1 cup (225 ml) of milk 2 tbsp (30 ml) of butter 1/2 cup (125 ml) of peanut butter
InstructionsBoil sugar, milk, and butter to a soft ball stage. Remove from heat, and add peanut butter. Beat with electric mixer. Pour into butter pan, and cool in fridge.