Peanut Butter Fudge


2 cups (475 ml) of white sugar 
1 cup (225 ml) of milk 
2 tbsp (30 ml) of butter 
1/2 cup (125 ml) of peanut butter


Boil sugar, milk, and butter to a soft ball stage. Remove from heat, and add peanut butter. Beat with electric mixer. Pour into butter pan, and cool in fridge.