Shrimp adobo
Ingredients
1/2 kilo fresh shrimps (medium size), unshelled
1/2 cup vinegar
1/4 cup water
5 cloves garlic, minced
1 tbsp. salt
1 tsp. pepper
1 tsp. vetsin
1/4 cup cooking oil
1 tbsp. sugar
Instructions
Wash shrimps, cut off whiskers. Drain. Place in pan, add all ingredients except cooking oil. Cook for 5 minutes.
Drain shrimps (with garlic). Set aside sauce.
Heat cooking oil and fry shrimps and garlic. When garlic is brown add sauce. Add sugar, simmer until sauce thickens.
If you want a spicy adobo, add 1 tablespoon hot sauce or 1-2 minced hot pepper (siling labuyo).
