Filipino Coconut Rambutan
1/2 brick cream cheese 2 bricks Nestle all purpose cream 1/2 can Carnation Condensada 2 cans rambutan (or fresh) 1 cup coconut (or fresh), shredded 2 tbsps walnut, toasted 1/2 cup crushed graham crackers green nata de coco
InstructionsBuko salad with rambutan! Sounds new to you but the taste definitely rings a bell. Procedures: Combine cream cheese, all purpose cream and milk. Add rambutan and coconut. Chill. Serve with walnuts, crackers and nata de coco.