Filipino

Beef ala lola

Ingredients

3 pcs onions, quartered 
1 whole head garlic, minced 
6 plum tomatoes (native) cut into halves
1/3 cup vinegar
1/3 cup soysauce 
2 laurel leaves 
1 tsp peppercorn 
1 beef broth cube 
1/2 kilo beef briskette 
3 cups water

Instructions

This is a very easy recipe. Just add all ingredients in a casserole. Let it boil for 1 1/2 to 2 hours until beef is tender. Once it boils, lower the fire to tenderize beef in just a short while. Add water once in a while depending on your desire.

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