Fresh Peach Cobler w/ Four variations
Ingredients
3 c Peaches -- fresh/thin sliced
2 c Sugar -- divided
1/2 c Water
2 ea Egg
2 tb Shortening
2 tb Milk
1 c Flour -- all purpose
1 t Baking powder
1/2 ts Salt
1 x Light cream
Instructions
Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium
saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring
frequently; keep the peach mixture hot. Meanwhile, beat egg, 1 cup sugar,
and
shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all. Bake 25
to 30 minutes, or until tender. Serve warm, with cream, whip cream or
Vanilla ice cream.
More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen
blueberries or strawberries, or fresh apples or blackberries. If the frozen
fruit is packed in sugar syrup, omit first 1 cup sugar.
