1 lb Lean Hamburg 1/4 lb Sausage meat 1 ea Onion 1 t Parsley 1 c Dry bread soaked in the milk 1 ea Egg 1/4 c Milk
InstructionsCombine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.