Filipino

Pork Sarsiado

Ingredients

1 lb. pork 
1/2 lb. peas 
3 medium-sized bell peppers (2 red, 1 green) 
2 tbsp. flour 
2 sliced tomatoes 
1 sliced onion 
3 cloves garlic, crushed 
salt to taste 
2 tbsp. cooking oil

Instructions

Sauté garlic, onions and tomato in oil (gisa). Add pork and cook until done. Add 2 cups water and boil for 5 minutes. Add peppers and peas and cook for 5-10 minutes. Add flour, stirring occasionally.

---