Filipino

Pork Cooked With Shrimp Paste

Ingredients

2 Tablespoons Olive Oil 
2 Tablespoons Garlic -- finely chopped 
1 Small Onion -- finely chopped 
1 Large Tomato -- finely chopped 
1 Pound Pork -- cubed 
3/4 Cup Water 
1/2 Teaspoon Sugar 
4 Tablespoons Shrimp Paste

Instructions

In a large skillet, saute garlic, onions and tomatoes in oil until onion is tender. Add pork and cook until browned. Add water and simmer for 30 minutes. Add sugar and shrimp paste. Simmer for 15 minutes. Stirring occasionally.

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