Galawat kay Kabab

Ingredients

Minced beaf/mutton (Qeema) 1/2 kg 
Fresh carder (Dhania) 4-5 Tbsp 
Peppers (ground) 1tsp 
Mint leaves (Podina) as required 
Green chillies (cut to slices) 6 
Oil For shallow frying 
Salt To taste 
Red chilli powder To taste 
Turmeric powder 1/2 tsp 
Garam masalah 1 tsp 
Poppy seeds (Khashkhaash) 1 Tbsp 
Ginger + garlic paste 2Tbsp 
Seramum seeds (til) 1 Tbsp 
Onions (fried & chopped) 2 (cut to slices) 
Raw musk (poppaya) 1 Tbsp 
Soya sauce 2 Tbsp 
Flour of pulse - parched (Baisan) 2 Tbsp 
Egg 1 

Instructions

Take minced beaf in a bowl. Add all the ingredients except oil and mix well. Prepare kabaabs of reasonable thickness and size of this mixture. Shallow fry the kabaabs on medium heat (Never press while frying). Serve with ketchup or chutney.