Dutch Recipes
Apple Pudding with Cream
Ingredients
1 lb. sour apples 3 C. water 3/4 C. sugar 1/2 grated lemon rind 1 T. gelatin 1 C. cream
Instructions
Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.