American Indian Recipes

Pumpkin and Corn Dessert

Ingredients

1 small pumpkin 
2 ears corn, cut from cob 
1/2 cup whole wheat flour 
Sugar or honey

Instructions

Peel, seed and slice pumpkin. Cover with water and simmer until tender. Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes. Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.

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