CakesDeserts
No-Bake Fruitcake
Ingredients
Serves/Makes:1 loaf 1 cup (225 ml) raisins 2 cups (475 ml) dates 2 cups (475 ml) candied fruit 4 cups (950 ml) nuts, chopped 3/4 cup (175 ml) evaporated milk 2 cups (475 ml) marshmallows 2 cups (475 ml) crushed graham crackers
Instructions
In a bowl mix raisins, chopped dates, candied fruit and chopped nuts. In a saucepan bring evaporated milk to a boil; add marshmallows. Stir till thoroughly combined; set aside. Crush graham crackers and stir into the fruit and nut mixture. Add the marshmallow mixture. Using wet hands, press the mixture into a 9" loaf pan lined with waxed paper. Press down well and refrigerate until set.