African Recipes
Ethiopian Vegetable Bowl)
Ingredients
3 large onions 4 large carrots 3 potatos 1/4 white cabbage 1/4 cup oil 1 head garlic 1/2 Teaspoon ground ginger 1/2 Teaspoon turmeric 1/2 Teaspoon black pepper 1 Teaspoon salt 4 cups water
Instructions
Peel all vegetables , cut into small cubes. peel and mash the garlic. Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes. Add the ginger, turmeric, pepper and salt and mix well. Add the water , stir and cook over very low flame for 30-40 minutes. Serve hot.