Indian Recipes
Chicken Pot Roast
Ingredients
Chicken(cut in 8 pieces) 900 gms. Ginger garlic paste 2 tbsps. Soya sauce 2 tbsps. Chilli sauce 1 tsp. Ajinomoto ¼ tsp. Vinegar 2 tbsps. Chilli powder ½ tsp. Worcestershire sauce 2 tbsps. Tomato sauce 4 tbsps. Oil 2 tbsps. Salt and pepper to taste
Instructions
1.Wash and squeeze dry the chicken. 2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator. 3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry. 4.Serve with boiled vegetable and bread rolls.