Indo Chinese Recipes
Chicken Talomein Soup
Ingredients
Chicken stock 2 cups Chicken(boiled& shredded) ¼ cup Carrot ½ no. Cabbage leaves(cut coarsely) 1 no. Mushroom(sliced thin) 2 nos. Noodles(boiled) ¼ cup Soya sauce 1½ tsp. Corn flour 1 tbsp. Water ¼ cup Ajinomoto A pinch White pepper A pinch Sugar ¼ tsp. Salt and pepper to taste
Instructions
1.Dissolve corn flour in water and keep aside. 2.Chop carrot diagonally and par boil them. 3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes. 4.Add cornflour paste, stirring continuously. 5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes. 6.Add boiled noodles, remove from fire and serve hot.