Fruit Cake

Ingredients

Ingredients
2 cups (475 ml) flour
1-2/3 cups (400 ml) sugar
1/2 lb (.2 kg). butter
5 eggs
1 tsp (5 ml). nutmeg
1 tsp (5 ml). cinnamon
1 tsp (5 ml). cloves
1 cup (225 ml) applesauce
1-1/4 cups (300 ml) mixed fruit
1 cup (225 ml) chopped pecans
1 cup (225 ml) chopped black walnuts
1 cup (225 ml) raisins
1/2 cup (125 ml) chopped dates

Instructions

Preparation Preheat oven to 325 degrees (175 C.). Mix flour, sugar, butter and eggs. Add remaining ingredients. Pour into 3 9 inch greased and floured cake pans. Bake at 325 degrees (175 C.) for 35 minutes or until done. Cool on racks.