Korean Walnut Candies

Ingredients

Walnuts halves(shelled)  1 cup 
Sugar 2 tbsps. 
Peanut Oil 1 ΒΌ   cups 

Instructions

1.Take the sugar in a wide bowl and keep aside. 2.Take a large pan with water and bring to a boil. 3.Boil the walnuts in the water for 20 seconds. 4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts. 5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes. 6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour. 7.Do not fry the walnuts till dark as it will taste bitter. 8.Drain the oil from the walnuts using a strainer. 9.Place the walnuts on a tray separating each one and allow to cool. 10.Store in a air tight container. 11.Serve after meals.