Jewish

Brussels sprouts casserole

Ingredients

Ingredients: 

1 1/2 lb Brussels sprouts 
1 md Onion, sliced 
  Olive oil 
5 md Tomatoes, sliced 
1/2 c Water 
1 c Soy cheese, shredded 

Instructions

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325F for 45 minutes. When sprouts are tender, sprinkle with the cheese & brown under the broiler.

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