Jewish

Baked noodles with raisins & nuts

Ingredients

Ingredients: 

1/2 lb Broad noodles 
2  Eggs 
1/2 c Sugar 
1/4 ts Cinnamon 
1/8 ts Salt 
3 tb Butter or margarine 
1/2 c Raisins 
  - 
1/2 c Apples, peeled, cored and 
  -chopped 
1/4 c Walnuts 
  -butter or margarine for 
  -topping 
3 tb Bread crumbs 
  - naf avnon and uri sel 

Instructions

1. Preheat oven to hot (400F) 2. Cook noodles according to package directions until tender. Drain. 3. Beat eggs yolks with sugar, cinnamon, nutmeg and salt. Add drained noodles, butter or margarine, raisins or chopped apples and walnuts and mix well. 4. Beat egg whites until stiff and gently fold into noodle mixture. Pour into greased casserole dish, dot with butter or margarine and cover with bread crumbs. Bake 45 minutes. SERVES 4

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