Jewish

Baked gefilte fish

Ingredients

Ingredients: 

1 lb Halibut -or- turbot fillets, 
  -fresh or frozen 
1 sm Onion 
1 sl Bread, crumbled 
1/2 ts Salt 
1/4 ts Black pepper, ground 
1  Egg 
1 tb Vegetable oil 
1  Onion, sliced 
1  Sweet green pepper, chopped 
8 oz Can tomato sauce 

Instructions

Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls. Combine the oil, onion, green pepper and tomato sauce in a baking dish. Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving. Serves 6 One Serving 2 Fish Balls = Calories: 189 Carbohydrates: 9 Protein: 20 Fat: 8 Sodium: 671 Potassium: 606 Cholesterol: 77

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