VENISON GREEN CHILI STEW
5 dried jalapeno peppers 3 onions, chopped 3 tbsp. oil 1 clove garlic, chopped 1/2 cup flour 2 lbs. cubed venison 1 1/2 cups cold water 2 tbsp. lemon juice 1 1/2 lbs. chopped green chili peppers
InstructionsSimmer venison in oil for 30 minutes. Place in a crock pot with green chili peppers, onions, garlic, jalapeno peppers, and water to cover for 3 hours. Thicken the stew with flour, add lemon juice, and cook 15 minutes.