Wild Game

Alligator (OVEN BAKED)

Ingredients

1/2 kg Alligator Fillets
          1/2 cup Lemon Juice
          1/4 cup Soy Sauce
          2 tbsps chopped Parsley 
          1 cup Olive Oil
          4 drops Tabasco Sauce
          Salt & Pepper to taste
          1 clove Garlic crushed
          1 cup Breadcrumbs or Flour

Instructions

Place Alligator fillets in a shallow pan. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Mix well. Pour over fillets ond let stand 4 hours. Turn pieces occasionally. Then drain fillets and roll lightly in breadcrumbs or flour. Shake off excess. Arrange steaks in a greased baklng dish and bake in a moderate oven (180 degrees C) for about 1 hour, or until tender.

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