Wild Game

Rattlesnake Cakes

Ingredients

1 Rattlesnake per person
1 Crab boil *
1 Egg
Salt & pepper
Green onion
2 tb Oil

Instructions

Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce. * Crab Boil: water, lemon, and seed package for crab or shrimp

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