Soups
Black Eyed Pea Soup
Ingredients
2 carrots, chopped 2 celery stalks, chopped 1 large onion, chopped 2 qt chicken or turkey stock 2 lb black eyed peas 1 picnic ham w/bone, 3 to 4 lb 2 bay leaves fresh oregano or basil to taste fresh ground pepper to taste
Instructions
Soak beans in cold water for 6-8 hours and drain. Cut the ham into large chunks and combine all the ingredients in a large pot. Top off with enough water to barely cover the ingredients. Cover pot and simmer for 2-3 hours, stirring occasionally. Remove the lid and simmer for 1 hour. Can be served right away, but if you let it sit in the refrigerator over night then reheat it, the flavor intensifies. Serve with hot cornbread and a glass of your favorite red wine. Enjoy!