SeaFoods

Baked Flounder

Ingredients

Serves/Makes:4 servings


Ingredients 
1/4 cup (60 ml) fine dry bread crumbs 
1/4 cup (60 ml) grated Parmesan cheese 
1 lb (.5 kg) flounder or sole fillets 
1/4 cup (60 ml) mayonnaise 

Instructions

Preparation In shallow dish, combine crumbs and cheese. Brush all sides of fillets with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375 degrees (200 C.) for 20-25 minutes.

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