Russian Recipes

MUSTARD, RUSSIAN STYLE

Ingredients

3 cans Coleman's dry mustard 
1 cup + 3 tsp. sugar
1.5 tsp. salt 
Juice of 1/2 lemon 
3 tsp. Wesson oil.

Instructions

Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour another 1-cup boiling water over the top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemon juice, 1/2 tsp. salt and Wesson oil. Mix well.

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