Puddings

Rice Pudding

Ingredients

4 handfuls long grain rice 
1 tsp (5 ml) vanilla 
4 tbsp (60 ml) sugar 
1 can evaporated milk 
3 cups (700 ml) water 
dash salt 
1 lump butter - size of walnut 
nutmeg 

Instructions

Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 hours

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