Beef

Beef Tripe

Ingredients

2 lbs (.9 kg). of tripe 
vinegar 
salt 
pepper 

Instructions

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and pepper Serve. Comments This is how my Itailian grandmother used to make it. My son and I love it this way!

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