Boneless Pork Chops



4 boneless pork chops 
1 chopped onion 
2 sliced carrots 
8 quartered red potatoes 
1/2 lb (.2 kg). fresh green beans (may use canned,but add last 10 min.) 
1 tsp (5 ml) oregano 
1 can (8 oz (224 grm).) tomato sauce 
1 can (8 oz (224 grm).) water (use tomato can)


Preparation In skillet brown pork chops and onion (spray with non-stick ). Add rest of ingredients. Add a little more water if needed to just cover everything. Cover and simmer one hour or until done. Comments Very easy one dish meal